OUR VALUESOUR VALUESOur expert butchers believe in sourcing the highest quality produce for our customers. From our delicious, locally sourced pork to our succulent Scottish beef and our tender British lamb, we only buy the very best meats from reputable suppliers. Our Head Butcher, Tom, makes sure to visit each and every farm we buy from, to ensure it passes our quality checks. Read on to find out more about our values. |
Sustainability & TraceabilityHere at Wallingford Butchers, sustainability is key. Ensuring that our farms and suppliers provide a quality of care over animals, which can be sustained over many generations, helps us to provide healthy produce for the local community. Our produce can always be traced back to the farm it’s arrived from, and our team would be more than happy to share this information with you during your next visit to the shop!
|
Carbon
|
Local
|
Quality & DedicationOur team of in-house butchers take pride in their work, and their skill is evident in every cut. With sausages and burgers made on site using the tastiest meats and the freshest ingredients, it's easy to see why our shop-made products are firm favourites with our customers. If you’d like to see any of our butchers in action, speak to a member of our team. You may get an exclusive invite to a sausage making morning or a new recipe tasting afternoon!
|
Family & CommunityAs a family run business, community is at the heart of what we do. From time to time you may see our team out in the local area, supporting local events or running community activities. To find out more about the initiatives we’re currently supporting, and how your family could get involved, speak to a member of our team in store, or look out for our little yellow ducks!
|