RECIPES

Try these delicious family-favourite recipes from your local Wallingford Butchers. 

Best End Neck of Lamb Stuffed with Lemon and Herb
Lamb

Best End Neck of Lamb Stuffed with Lemon and Herb

​Best end neck (rack) of New Season Berkshire Down lamb is a delicious, tender fillet with can be simply roasted or barbecued on the bone, stuffed and rolled to make it go a bit further. If you are roasting it on the bone, ask your butcher to chine it for you to make carving easier. This recipe is enough for two racks, which will serve 4 people.

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Chilli Con Carne
Family meals

Chilli Con Carne

This family favourite has a fun twist on traditional chilli recipes. Turn up the heat if you dare, or keep the chillis at bay if you’ve got little ones to feed!

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Barbecued Pork Shoulder Steaks
BBQ

Barbecued Pork Shoulder Steaks

If you haven’t tried barbecue pork steak yet, you’re in for a treat! The marbled fat in these pork shoulder steaks keeps the meat extra tender and juicy. Try them with this flavourful marinade and you’ll soon have a new favourite BBQ recipe!

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Basic Casserole
Family meals

Basic Casserole

There are many variations, twists and takes on the classic casserole recipe so here is a range of our favourites you can try! This recipe serves four people.

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Best End Neck of Lamb Stuffed with Lemon and Herb
Lamb

Best End Neck of Lamb Stuffed with Lemon and Herb

Best end neck (rack) of New Season Berkshire Down lamb is a delicious, tender fillet which can be simply roasted or barbecued on the bone, stuffed and rolled to make it go a bit further. If you are roasting it on the bone, ask your butcher to chine it for you to make carving easier. This recipe is enough for two racks, which will serve 4 people.

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Cottage Pie
Family meals

Cottage Pie

Feeding the family? This classic cottage pie recipe is guaranteed to be a family favourite! Packed with the goodness of carrots, onions and lean mince, this recipe makes a perfect comfort food dish!

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Pigeon and Walnut Pâté
Starters

Pigeon and Walnut Pâté

This is a coarse pâté which is made in a kitchen mincer. The electric blender (magimix) gives it a smooth and fine texture which can be served on toast as a delicious starter.

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Spaghetti Bolognese
Beef

Spaghetti Bolognese

This classic Italian dish will always be a family favourite, no matter the occasion! Try using a dry red wine for the sauce to give your spaghetti bolognese a deeper and richer flavour.

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Sugared Pork Shoulder Steaks
Pork

Sugared Pork Shoulder Steaks

Nothing beats a summer BBQ and these sugared pork shoulder steaks will soon be your favourite! A top tip to keep your steaks juicy and flavoursome is to not overcook them but instead cover them with foil for approx 5 minutes before serving.

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We are sorry to say that there has been a case of COVID-19 at the shop.

As we are all in close contact with each other on a daily basis, we are all having to self-isolate for the next 10 days, and so Wallingford Butchers will be CLOSED until Tuesday 27th July.

This is a major blow for us, but, with your support, we hope to be back stronger than ever in a couple of weeks time.

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