This classic Italian dish will always be a family favourite, no matter the occasion! Try using a dry red wine for the sauce to give your spaghetti bolognese a deeper and richer flavour. 

This is a coarse pâté which is made in a kitchen mincer. The electric blender (magimix) gives it a smooth and fine texture which can be served on toast as a delicious starter.

Feeding the family? This classic cottage pie recipe is guaranteed to be a family favourite! Packed with the goodness of carrots, onions and lean mince, this recipe makes a perfect comfort food dish!

Who doesn't love a classic combination of pork and cider? Perfect for those colder days, this pork and cider casserole is deliciously tender and heart-warming!

There are many variations, twists and takes on the classic casserole recipe so here is a range of our favourites you can try! This recipe serves four people. 

If you haven't tried barbecue pork steak yet, you're in for a treat! The marbled fat in these pork shoulder steaks keeps the meat extra tender and juicy. Try them with this flavourful marinade and you'll soon have a new favourite BBQ recipe!

This family favourite has a fun twist on traditional chilli recipes. Turn up the heat if you dare, or keep the chillis at bay if you've got little ones to feed! 

​Best end neck (rack) of New Season Berkshire Down lamb is a delicious, tender fillet with can be simply roasted or barbecued on the bone, stuffed and rolled to make it go a bit further. If you are roasting it on the bone, ask your butcher to chine it for you to make carving easier. This recipe is enough for two racks, which will serve 4 people.

This BBQ pork shoulder recipe is a mouth-watering favourite for those long summer evenings with family. The kids will love them and the adults will want more!