This family favourite has a fun twist on traditional chilli recipes. Turn up the heat if you dare, or keep the chillis at bay if you've got little ones to feed!
Best end neck (rack) of New Season Berkshire Down lamb is a delicious, tender fillet with can be simply roasted or barbecued on the bone, stuffed and rolled to make it go a bit further. If you are roasting it on the bone, ask your butcher to chine it for you to make carving easier. This recipe is enough for two racks, which will serve 4 people.