Perfect for the BBQ or under the grill, the marinade in this recipe keeps the pork beautifully tender whilst maintaining a tangy and sweet taste.
For a heart-warming autumnal meal, try this succulent lamb paysanne recipe.
Nothing beats a summer BBQ and these sugared pork shoulder steaks will soon be your favourite! A top tip to keep your steaks juicy and flavoursome is to not overcook them but instead cover them with foil for approx 5 minutes before serving.
This classic Italian dish will always be a family favourite, no matter the occasion! Try using a dry red wine for the sauce to give your spaghetti bolognese a deeper and richer flavour.
This is a coarse pâté which is made in a kitchen mincer. The electric blender (magimix) gives it a smooth and fine texture which can be served on toast as a delicious starter.
Feeding the family? This classic cottage pie recipe is guaranteed to be a family favourite! Packed with the goodness of carrots, onions and lean mince, this recipe makes a perfect comfort food dish!
Who doesn't love a classic combination of pork and cider? Perfect for those colder days, this pork and cider casserole is deliciously tender and heart-warming!
Best end neck (rack) of New Season Berkshire Down lamb is a delicious, tender fillet which can be simply roasted or barbecued on the bone, stuffed and rolled to make it go a bit further. If you are roasting it on the bone, ask your butcher to chine it for you to make carving easier. This recipe is enough for two racks, which will serve 4 people.
There are many variations, twists and takes on the classic casserole recipe so here is a range of our favourites you can try! This recipe serves four people.
If you haven't tried barbecue pork steak yet, you're in for a treat! The marbled fat in these pork shoulder steaks keeps the meat extra tender and juicy. Try them with this flavourful marinade and you'll soon have a new favourite BBQ recipe!