Wallingford Butchers, Oxfordshire
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Simple Roasted Carrots

12/17/2020

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Compliment your roast this Christmas with this simple yet sumptuous roasted carrots recipe. 

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Roast Beef Topside

12/11/2020

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A leaner and tender cut compared to the silverside taken from the hindquarters. Try this melt-in-the-mouth roast beef topside this Christmas.

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Honey-Roast Parsnips

12/8/2020

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Take your roasted parsnips to the next level this Christmas! 

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Christmas Roast Turkey

11/27/2020

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If you're in charge of the cooking this Christmas, don't worry! This mouth-watering roast turkey recipe will be your family and friend's new Christmas favourite!

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Perfect Christmas Brussel Sprouts

11/25/2020

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Take your classic Christmas Brussel sprouts to a whole new sumptuous level with this recipe. 

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Pot Roast Pork with Tomatoes and Ginger

10/5/2020

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This slow roasted pork recipe is braised in tomato and ginger sauce for 3 hours to leave the meat soft and tender. Add some noodles and green beans to make a delicious and comforting dish!

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Toad in the Hole

9/21/2020

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'Toad in the Hole' is a great British dish, perfect for those autumnal evenings. Our recipe gives a crispy batter on the outside and soft, fluffy batter on the inside. 

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Oriental Pork Kebabs

9/11/2020

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Perfect for the BBQ or under the grill, the marinade in this recipe keeps the pork beautifully tender whilst maintaining a tangy and sweet taste.

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Lamb Paysanne

9/2/2020

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For a heart-warming autumnal meal, try this succulent lamb paysanne recipe. 

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Sugared Pork Shoulder Steaks

7/15/2020

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Nothing beats a summer BBQ and these sugared pork shoulder steaks will soon be your favourite! A top tip to keep your steaks juicy and flavoursome is to not overcook them but instead cover them with foil for approx 5 minutes before serving.

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